This is potato-cauliflower soup I made with my mom last week. We sauteed onions, celery, potatoes and cauliflower with very low sodium chicken stock. I used the immersion blender to make it smooth and creamy! Didn't taste it though...(not vegetarian). These are the two low-sodium soups. The other is a brown rice and lentil vegetable soup using water instead of stock.
Saturday was a crazy day! Got up at 745, hopped on the metro to SW and got a DC driver's license, ahhhh!! Then I got in my car and drove to NE to pick up a package, then headed to the gym, took a quick shower and got back on the metro.
I took a vegetarian fall soup class at L'Academie de Cuisine in Bethesda. It was so much fun.
Louisiana Gumbo with Tofu and Okra
Vegetarian New Mexico Chili
In order to get a glass of wine, all students were required to turn in their knives. I gladly handed mine in!
The lovely soups made by some lovely people!