I've moved my blog to make it more conducive to food blogging.
Blogger has been fun, but I'm moving on.
You can find me in an apartment near Chinatown.
peace, love and snow.
Saturday, December 5, 2009
Wednesday, December 2, 2009
BRRR!
It's December 2nd and I have yet to turn on the heat in my apartment. I'm so cheap when it comes to my electric bill, so I just throw on a sweatshirt or grab my boyfriend a blanket. The one problem with no heat is that if I get hot in the middle of the night, I shed some clothing and then come morning time, I'm too cold to get out of bed! (Note to self: stop starting blogs off with how much you hate getting out of bed)
For breakfast, I had a bowl of oats (soy, water, half a banana and cashew butter) and an orange-mango-goji smoothie.
Two days ago I threw a handful of goji berries into a pint glass of water. The berries plumped up and softened, turning the water a reddish-brown color. I threw the water and gojis into the blender with a splash of OJ and a couple pieces of frozen mango. I took it to go so I could drink the cold smoothie while blasting the heat in my car.
Two days ago I threw a handful of goji berries into a pint glass of water. The berries plumped up and softened, turning the water a reddish-brown color. I threw the water and gojis into the blender with a splash of OJ and a couple pieces of frozen mango. I took it to go so I could drink the cold smoothie while blasting the heat in my car.
Lunch did not go according to plan. I had a lovely salad prepared, but that will have to wait until tomorrow because I got this text from my dad at 11:40: Want to meet @ Chipotle in 15 mins across from your office?
Oh no. There are two things I just can't say no to...Family and Chipotle. My dad scooped me at work and we met up with my mom. I got a veggie burrito bowl. I always mean to get the salad, but it's cold and rainy and I wanted something hearty. My bowl had black beans, tomato salsa, hot and mild salsa, corn, guac and lettuce. YUM! I saved some of the bowl for dinner.
Afternoon Snack: Honey Oikos Greek Yogurt (I honestly didn't think I'd need a snack after lunch, but I was wrong)
Dinner: Leftover Chipotle on a bed of spinach with a little cheese.
Dessert: Cut up apple with cinnamon raisin PB and cinnamon
Dinner: Leftover Chipotle on a bed of spinach with a little cheese.
Dessert: Cut up apple with cinnamon raisin PB and cinnamon
Last night I was able to get to the gym, take a shower and put my Christmas tree up before 9! That meant when z got there, I was ready to relax!
Tuesday, December 1, 2009
It's December?
Oh, I guess that would explain why it was so darn cold this morning!
It seems like an obvious choice, but 20g is a LOT of sugar and paying over a dollar for 6 ounces seems insane. Ugh...
It's almost 8 and I need to go to the gym and shower before z gets here at 9...ahh!
Happy Tuesday from an apartment near Chinatown!
I love my bed so much that I can never seem to get out of it when I need to. This morning wasn't as bad as yesterday, and I was up before my auto-brewed coffee had even finished filling the carafe :) Since I had showered, made my lunch and picked out my school clothes last night, I was able to sit down and have some coffee and oats while reading a cookbook.
B: Oats (water and soy), melted banana, cinnamon raisin PB with coffee and hazelnut Silk creamer
L: Spinach salad with cottage cheese, wafer carrots and leftover tofurky (does not look appetizing); Apple Goji Yogurt
S: Chocolate Chip Z Bar, Sugar Cookie Sleigh Ride tea
Pre-Dinner Snack: Cheese and "salami" rollup.
For dinner, I was craving french toast. No idea why... So I made Arnold Sandwich Thins French Toast with egg whites, silk creamer, vanilla, and cinnamon.
Lately I have realized that I don't really watch my sugar intake. I focus on seeing low calorie and low/no fat on labels much more than I look at grams of sugar. Why is this a problem? Sugar that isn't burned off ultimately turns in to fat! Duh! Yogurt is where I'm having the biggest dilemma...I really enjoy yogurt and it's so delicious, but do I compromise flavor and health benefits just to lower the amount ofmoney I spend sugar I consume?
For dinner, I was craving french toast. No idea why... So I made Arnold Sandwich Thins French Toast with egg whites, silk creamer, vanilla, and cinnamon.
Lately I have realized that I don't really watch my sugar intake. I focus on seeing low calorie and low/no fat on labels much more than I look at grams of sugar. Why is this a problem? Sugar that isn't burned off ultimately turns in to fat! Duh! Yogurt is where I'm having the biggest dilemma...I really enjoy yogurt and it's so delicious, but do I compromise flavor and health benefits just to lower the amount of
Yogurt Comparison:
Fat Free Honey Chobani ($1.00+) - 6oz, 150 calories, 20g sugar, 16g protein, 20% calcium, no gelatin, no artificial flavors or preservatives, thick and yummy
vs.
Lucerne Light Yogurt Apple Goji ($0.50) - 6oz, 90 calories, 10g sugar, 5g protein, 4% calcium, contains kosher gelatin, sweetened with Splenda, runny and fake tasting
It seems like an obvious choice, but 20g is a LOT of sugar and paying over a dollar for 6 ounces seems insane. Ugh...
Other things of note:
- In case you were worried, today is the end of the Atlantic hurricane season.
- I was here a year ago: http://peaceonuniverse.
livejournal.com/2008/12/02/ - I need to shop here: http://www.adogslife.net/
index.htm
It's almost 8 and I need to go to the gym and shower before z gets here at 9...ahh!
Happy Tuesday from an apartment near Chinatown!
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